Steak On Me

Located in the heart of Al Wasl 51, Steak on Me redefines the traditional steakhouse with a distinctly modern, futuristic twist. Designed as a bold and immersive dining experience, the space combines contemporary materials like poured concrete, brushed metal, and red marble to create a striking visual contrast grounded in warmth and comfort.

Our concept pays homage to the evolution of steakhouses, moving away from the overly masculine and dimly lit aesthetic toward something more progressive and inclusive. With etched menus on tables, sculptural lighting, and thoughtfully curated textures, we’ve crafted a dining destination that feels personal and expressive.

From chrome finishes to walnut wood veneers and terracotta tones, the interiors are layered with detail, encouraging guests to make the space their own. Our design strategy centered on a dynamic, retro-futurist atmosphere that nods to classic Americana but reinterpreted for a contemporary, design-forward audience.

The layout is intentionally open and social, with high window seating, banquettes, and communal counters, encouraging connection while keeping service flow intuitive. More than just a restaurant, Steak on Me invites guests to enjoy an experience, one that blends elevated comfort food with playful touches, like a popcorn machine at the main counter and a soft-serve offering that adds an unexpected moment of joy.

With seating for 49 and a design that encourages repeat visits, we’ve created a new kind of steakhouse, one that balances nostalgia with innovation and flavor with flair.